Saturday, 23 July 2011


To bid farewell to one of our colleagues, my staff and I organised a farewell do at a bowling centre.

But before we commenced on the energy-using activity, we had to feed ourselves and decided to do so @Nandos.

Their specialty is "flame-grilled PERi-PERi chicken" with different levels of spiciness.

Restaurant Napkin

Lemon&Herb Chicken

The really mild - not spicy at all- flame grilled whole chicken served with coleslaw and peri-peri salted chips. Lovely charcoal flavoured chicken with citrusy lemon and herbs taste to it. A rather refreshing coleslaw and chips filled with carbohydrate and starch - just nice for two.

With mushy peas and chips

Different Sauces

One outstanding feature in this restaurant is the many different sauces available to choose from! I literally mean MANY! There were about 10 different sauces from mild to very spicy to super duper hot and spicy, they also have garlic peri-peri sauce, wild herbs peri-peri sauce, creamy salad dressing and many more, we were just spoiled for choice!

Table No. and Salt Shaker

The best of all was the dessert, yep, the dessert. Almost all of us ordered the Mango & Passionfruit Cheesecake served with clotted cream. A very refreshing and lightly sweet cheesecake, flavoured with citrusy and sweet mango perfectly combined with passionfruit! The rich and creamy clotted cream just completed the dessert dish - lovely!

Mango & Passionfruit Cheesecake with clotted cream

A delightful and relaxing evening @Nandos!

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