But before we commenced on the energy-using activity, we had to feed ourselves and decided to do so @Nandos.
Their specialty is "flame-grilled PERi-PERi chicken" with different levels of spiciness.
The really mild - not spicy at all- flame grilled whole chicken served with coleslaw and peri-peri salted chips. Lovely charcoal flavoured chicken with citrusy lemon and herbs taste to it. A rather refreshing coleslaw and chips filled with carbohydrate and starch - just nice for two.
|With mushy peas and chips|
One outstanding feature in this restaurant is the many different sauces available to choose from! I literally mean MANY! There were about 10 different sauces from mild to very spicy to super duper hot and spicy, they also have garlic peri-peri sauce, wild herbs peri-peri sauce, creamy salad dressing and many more, we were just spoiled for choice!
|Table No. and Salt Shaker|
The best of all was the dessert, yep, the dessert. Almost all of us ordered the Mango & Passionfruit Cheesecake served with clotted cream. A very refreshing and lightly sweet cheesecake, flavoured with citrusy and sweet mango perfectly combined with passionfruit! The rich and creamy clotted cream just completed the dessert dish - lovely!
|Mango & Passionfruit Cheesecake with clotted cream|
A delightful and relaxing evening @Nandos!