I found this recipe in a magazine whilst shopping in the supermarket. It was the very eye-catching front page photo that caught my housemate's eyes, it was a very beautiful picture of a glazed apple tart that looked like a flower. So we quickly gathered the ingredients from the supermarket!
Only using very simply ingredients, the recipe is super easy to follow!
The ready-made puff pastry was rolled until 2mm thin then using a 23mm base of my spring-foam cake tin, I cut the pastry into a circle. Then lots of holes were made on it with a fork before chilling for about 30 minutes in the fridge.
About 5-6 apples were cut into thin slices before arranging on the puff pastry.
The pastry with apples layered on top was then put into the oven and baked for 30-40 minutes.
The tart was baked until the 'apples are tender and pastry is crisp and cooked through'.
After the apple tart was cooled down, I brushed the apples with warm vanilla apricot jam to glaze.
|Glazed Apple Tart|
Hhhhhhhmmmmm...yummy!!! A very easy dessert to make that looks absolutely amazing!
The puff pastry was very crisp and the apples were tender and sweet from the vanilla apricot jam.
|Just like in the magazine!|
Delicious! I think it would be even better served with a big scoop of vanilla ice cream!
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