I bought a bunch of bananas the other day to put on top of pancakes with Nutella and had a few left over. Wanting to use them all before they go rotten and wasted, I found this lovely recipe in 'frame>by>frame baking' cookbook - Banana Coconut Loaf Cake.
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| Ingredients |
The ingredients used in baking this cake was almost minimal and the recipe was absolutely easy to follow as they were showed step by step in photos!
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| Cake Mixture ready to bake |
After baking in the oven for an hour, the loaf cake has risen, was firm and brown and emitted a really fragrant smell of banana and coconut!
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| Cake Cooling |
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| Banana Coconut Loaf Cake |
Then, I sprinkled some dessicated coconut over the cake after it was completely cooled.
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| Slices of cake |
The cake looks amazing and the smell of it makes it even more irresistable hence I could not wait to taste it.
I like banana cakes and adding coconut to it makes it even more amazing! The sweetness of ripe banana and fragrance of dessicated coconut was a perfect match! The loaf cake being an in-between of cake and bread was delicious on its own, but it can be even nicer served with a nice big dollop of clotted cream!
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