The weekend has arrived again! And another recipe to follow from deliciousmagazine - very easy to make and yet very tasty!
Ingredients |
Cider |
Pork chops with shallots |
Then cider, chopped bacon and a spoonful of blackberry jam was added and the porks were roasted for another 10 minutes.
Then finally peas were added and roasted for another 10 minutes.
Cider and peas |
Tada~~~ the pork chop is ready for serving!
Pot-roast pork chops |
The sauce was absolutely lovely with sweetness of the blackcurrent jam and shallots then a punch of apple flavour from the cider. Apple flavour and pork is always a good combination! Altough the recipe says that cider will retain the juiciness of the pork chops and prevent them from getting too dry, I still find these pork chops a bit too dry. Perhaps, next time I shall quickly saute the pork chops to lock the juices in before I put them into the oven!
Served with mashed sweet potatoes |
Served with a lovely sweet potato mash. With a pinch of salt and pepper, a scoop of butter and a dash of milk creates a smooth tasty mash! A healthier alternative to mashed potatoes but still very tasty with added sweetness from the sweet potatoes.
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