*Another recipe extracted from deliciousmagazine by Hermione Norris.
I selected this Australian red wine for its sweet and fruity taste.
|Pot of chicken and various items|
|Coq au vin|
The wonderful and sweet aroma of the wine, herbs and chicken filled the kitchen.
|Coq au vin (2)|
|Served with rice|
Lots of sauce served with rice, so delicious that it leaves us wanting more rice to go with it!