Contrary to popular believe that a Malaysian can take spicy food, I am one Malaysian who cannot take very spicy food!
But I must say this is one spicy dish that I enjoy - Spicy Fried Seabream.
A well executed dish with very well balanced flavours.
A well executed dish with very well balanced flavours.
The seabream was fried to perfection, giving a crisp fish skin and fish meat cook just nicely.
The slices of chillies and ginger creates 2 different sensation of spiciness that hits your mouth briefly but does not linger to give an after-taste (which means I can actually eat this spicy dish!). The slices of spring onions give a sweet onion-like taste and kind of 'softens' the spiciness of the dish.
A delicious dish that goes really well with rice!
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| 紅燒魚 by AT |
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