This restaurant offers fresh food sourced locally hence the menu changes from time to time.
|Menu - A4 papers on a clipboard|
|Starter - Soup of the day - Chicken with mushroom soup|
|Starter - Carppacio of seared fillet of beef|
|Fresh live oysters served on crushed ice with homemade chilli jam|
Great main courses follow the fantastic starters:
|12 Hour Confit of Welsh Pork|
|Creamy grain mustard mash potato|
To end the evening sweetly, we decided to indulge ourselves in 3 nice desserts:
|Poached comice pear|
Overall, a very fun evening with great foods and great friends!