Sunday, 22 August 2010

Milan-Milan last Easter

Easter 2010, we travelled down Southwest to Torquay for a long weekend.

During that trip, we accidentally came across this wonderful restaurant hidden in a little town called Babbacombe, "a beautiful coastal  suburb of Torquay". We were looking for a place to have dinner, and thanks to '' we found Milan-Milan tucked in the corner of a row of very quiet looking shops.

The menu of this restaurant changes according to season. They serve only fresh local produce daily. This is the reason why the food tastes so wonderfully delicious no matter what the season is!

 I can still remember the taste of the juicy succulent lamb, cooked to perfection, that melts in your mouth as you slowly chew it. The sauce is just wonderfully delicious and brings out the natural taste of lamb meat. Even though it was served as a side, the sweet potato gratin is out of this world!

South Devon Lamb cooked in rosemary, mint and brandy sauce, served with sweet potato gratin and fennel leaves.

And of course the fish was very fresh and smells absolutely delicious with the aroma of bacon and white wine. Even the grilled cherry tomatoes was very tasteful and burst with flavours in your mouth!

Cod fish wrapped in Bacon...cooked in white wine and fennel sauce..served with mashed potatoes, veg and grilled cherry tomatoes

Anybody going to Torquay or near Torquay? This is one place I will definitely recommened a visit for food!

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