My third attempt at making Lemon Soufflés and I think they looked much better than the first ones!
Exactly the same recipe by Mary Berry but slightly more cooking time as the ramekins I used were much bigger than suggested (possibly the reason why my last ones did not rise as much).
They rose beautifully, but to be a perfectionist, I still think they needed to be a bit more brown on top. Perhaps a couple more minutes next time!
I love those lovely little soufflés, light and fluffy with acidic flavour of lemon cutting through it. Simply delicious!
Perhaps I will be more adventurous next time and try different flavoured soufflés and even add some other ingredients in it.
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