Instead of cooking from recipe, this time I used what experience I had from following recipes and came up with this dish.
Firstly, I diced a few tomatoes, grated cheddar cheese and mixed them all up in a big bowl with grated parmesan cheese and dried thyme before seasoning with salt and pepper. This forms the stuffing which I later added into 2 chicken breasts. Then I seasoned the chicken breasts with more salt and pepper.
Thinking how to keep the chicken breasts juicy and moist having to be roasted in the oven for over an hour, I wrapped them in smoked streaky bacon. This not only kept the chicken juicy, it also added another dimension of flavour to the chicken breasts.
|Chicken served with mashed sweet potato and peas|
It worked! The chicken breasts came out moist and juicy on the inside and full of flavour from 2 different cheeses, herby thyme and sourness from the tomatoes!
|Stuffed with cheeses, tomatoes and thyme|
I also made cheesy mashed sweet potatoes to accompany the chicken breasts. With some leftover chicken stuffing, I stir fried them with boiled green peas and served with the chicken.
Cooking can be fun and eating is even more fun!
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